X-ray probes glass-to-liquid transitions in water at cryogenic temperatures
Conventional methods use liquid nitrogen to cool the protein crystals (with cryoprotectants) so that low-density amorphous (LDA) ice, rather than crystalline ice, forms. Kim et al. developed a procedure known as high-pressure cryo-cooling that uses high-pressure on protein crystals to form high-density amorphous (HDA) ice instead [1].