We’ve got the beets: Food consumers may see red, naturally
"Many processed foods in the United States – like fruit jams, candy, snacks and beverages – contain red dyes,” said senior author Alireza Abbaspourrad, the Yongkeun Joh Assistant Professor of Food Chemistry and Ingredient Technology. “Through other scientific studies, some artificial dyes are implicated in health problems, such as attention deficits and allergies in children.”