What did the Scientists Discover?
In an open-access paper published this week in Nature Biotechnology, a team led by researchers at the Donald Danforth Center for Plant Science in St. Louis reports successful development of an iron- and zinc- fortified variety of cassava, representing a substantial leap forward in this effort. The interdisciplinary effort reports that the new variety accumulates 7-18 times greater iron and 3-10 times greater zinc than controls, and includes detailed evaluation of the accessibility of these nutrients after being prepared for food. Adoption of this cassava variety could provide up to half of the iron and two-thirds of the zinc required for women and children among particular West African populations who rely on cassava for a substantial fraction of overall diet.
The paper reports a large variety of scientific experiments and characterization techniques designed to elucidate the groups’ results. X-ray fluorescence microscopy at CHESS was employed to corroborate the overall increase in micronutrient uptake as well as understand the localization of iron, zinc and other micronutrients (see figure). To do so effectively, the CHESS Maia detector was employed, enabling researchers to employ high scan speed and thus measure 2-4 distinct samples from each of four genetically distinct plants. Understanding nutrient localization – e.g. whether nutrients are in the edible portion of the plant – relates both to the bioavailability of these nutrients as well as the mechanisms of nutrient transport.
Successful demonstration of biofortified cassava is a critical step in permitting its adoption among small farmers in regions and among populations most affected by iron and zinc deficiency. Such adoption, in turn, is one of several important strategies to enable improved human health and, especially, physical and cognitive development among children.
Nigel J. Taylor, Donald Danforth Plant Science Center, (email@example.com)
Narayanan Narayanan, Donald Danforth Plant Science Center
Getu Beyene, Donald Danforth Plant Science Center
Raj Deepika Chauhan, Donald Danforth Plant Science Center
Eliana Gaitán-Solís, Donald Danforth Plant Science Center
Jackson Gehan, Donald Danforth Plant Science Center
Paula Butts, Donald Danforth Plant Science Center
Dimuth Siritunga, University of Puerto Rico Mayagüez
Ihuoma Okwuonu, National Root Crops Research Institute, Umudike, Nigeria
Arthur Woll, Cornell High Energy Synchrotron Source
Dulce M. Jiménez-Aguilar, USDA-ARS Children’s Nutrition Research Center, Baylor College of Medicine
Erick Boy, Harvest Plus/International Food Policy Research Institute
Michael A. Grusak, USDA-ARS Edward T. Schafer Agricultural Research Center, Fargo, ND
Paul Anderson, Donald Danforth Plant Science Center
Narayanan Narayanan, Getu Beyene, Raj Deepika Chauhan, Eliana Gaitán-Solís, Jackson Gehan, Paula Butts, Dimuth Siritunga, Ihuoma Okwuonu, Arthur Woll, Dulce M. Jiménez-Aguilar, Erick Boy, Michael A. Grusak, Paul Anderson & Nigel J. Taylor "Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin" Nature Biotechnology Letters, (2019) January 29, 2019 DOI: https://doi.org/10.1038/s41587-018-0002-
|Funding Agency||Grant Number|
Bill & Melinda Gates Foundation
USDA - Ag. Res. Serv.
|National Science Foundation||